With its 50 000 tons of annual production Anhui is not at the top of the list for productive provinces, but this cradle of black and green teas has the advantage of having an exceptional climate and geographic location. Keemun tea is characterized by a fine and soft taste. The few exceptional white and green teas such as the Huang Shan Mao Feng are considered by the Chinese as being among the 10 best Chinese teas.